Take Your Restaurant on The Road (in a Food Truck!)
Our friends at Vending Trucks helped us put together a fantastic new white paper laying out all the advantages of running a food truck operation, even for restauranteurs with established brands.
In this free publication you’ll learn:
- The economical benefits of owning a food truck
- How much food trucks cost, and whether to buy new
- How to save on commissary expenses
- Where to take your truck for maximum exposure
- How a food truck builds brand loyalty
- Where to buy a customized food truck
- How to use your food truck as a catering package
- How to access affordable funding so that you can get on the road quickly
If you’re ready to take your restaurant on the road, simply complete the form on this page and download your white paper immediately!